YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken with Zucchini Noodles
Savor the delightful blend of tender chicken breast paired with fresh, spiralized zucchini noodles, all enveloped in a luscious, creamy pesto sauce. This dish delivers a perfect balance of savory and herbaceous flavors with a creamy twist, offering a light yet satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
2 medium Zucchinis (spiralized)
2 tablespoons Basil Pesto Sauce
2 tablespoons Non-Fat Greek Yogurt
PREPARATION
Begin by patting the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium heat, add a small drizzle of oil if desired, and cook the chicken for about 5-6 minutes per side until fully cooked and lightly browned. Once done, remove from the skillet and let it rest.
In the same skillet, add the spiralized zucchini noodles and sauté for 2-3 minutes until just tender, retaining a slight crunch.
While the zucchini is warming, in a bowl combine the basil pesto sauce with non-fat Greek yogurt to create a creamy, light sauce.
Slice the chicken into strips and return the slices to the skillet with the zucchini noodles.
Pour the creamy pesto mixture over the chicken and noodles, stirring gently to evenly coat everything. Warm the mixture for an additional minute to blend flavors.
Plate the dish promptly and enjoy the vibrant, fresh flavors of this healthy, satisfying meal.