Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with fresh garlic and herbs paired with crispy roasted baby potatoes. This dish delivers a delightful blend of savory flavors and textures, perfect for any meal of the day.

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NUTRITION

365kcal
Protein
38.3g
Fat
13.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 garlic clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Olive Oil Spray

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PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a light spray of olive oil, a pinch of salt, and some freshly ground pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 2

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and a light sprinkle of the fresh herbs.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 4

    In the last minute of cooking, lower the heat to medium, add the unsalted butter and the crushed garlic clove to the pan, spooning the melted herb-garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes and garnish with additional fresh herbs if desired.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a perfectly seared steak infused with fresh garlic and herbs paired with crispy roasted baby potatoes. This dish delivers a delightful blend of savory flavors and textures, perfect for any meal of the day.

NUTRITION

365kcal
Protein
38.3g
Fat
13.6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

1 garlic clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Olive Oil Spray

PREPARATION

  • 1

    Preheat the oven to 425°F. Toss the baby potatoes with a light spray of olive oil, a pinch of salt, and some freshly ground pepper. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly crisp.

  • 2

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and a light sprinkle of the fresh herbs.

  • 3

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust the cooking time to your preferred doneness.

  • 4

    In the last minute of cooking, lower the heat to medium, add the unsalted butter and the crushed garlic clove to the pan, spooning the melted herb-garlic butter over the steak.

  • 5

    Remove the steak from the skillet and let it rest for a few minutes. Serve alongside the roasted baby potatoes and garnish with additional fresh herbs if desired.