Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 Everything Bagel (toasted); 4 ounces Smoked Salmon; 3 tablespoons Herbed Cream Cheese; 2 sprigs Fresh Dill; 1 teaspoon Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

A beautifully balanced open-face creation featuring silky smoked salmon layered atop a toasted half everything bagel and a generous spread of herbed cream cheese. Topped with a hint of fresh dill and a squeeze of lemon, this dish delivers a delightful blend of textures and flavors for a satisfying meal any time of day.

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NUTRITION

Protein

37.2g

Fat

16g

Carbs

59.5g

SERVINGS

1 serving

INGREDIENTS

1/2 Everything Bagel (toasted)

4 ounces Smoked Salmon

3 tablespoons Herbed Cream Cheese

2 sprigs Fresh Dill

1 teaspoon Lemon Juice

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PREPARATION

1
Slice the everything bagel in half and toast it until just golden and crisp.
2
In a small bowl, mix the cream cheese with finely chopped fresh dill (reserve a small sprig for garnish) and a dash of lemon juice to create a herbed cream cheese spread.
3
Spread the herbed cream cheese evenly on the toasted bagel half.
4
Layer the smoked salmon evenly on top of the cream cheese.
5
Drizzle a little more lemon juice over the salmon, garnish with an extra sprig of dill, and serve immediately.