Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this grilled salmon accented with fresh citrus and herb notes, perfectly complemented by lightly steamed broccoli. A bright, refreshing dish that melds zesty lemon, aromatic basil and parsley, and a hint of extra virgin olive oil to elevate the natural succulence of the salmon.

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NUTRITION

345kcal
Protein
34.9g
Fat
19.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 lemon (juiced)

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

1 cup Steamed Broccoli

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the fresh lemon juice, chopped basil, chopped parsley, and extra virgin olive oil.

  • 4

    Brush the herb-citrus mixture generously over the salmon fillet, ensuring it’s evenly coated.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, steam the broccoli until tender, about 4-5 minutes.

  • 7

    Remove the salmon from the grill and serve immediately alongside the steamed broccoli. Optionally, drizzle any remaining herb mixture over the broccoli for extra flavor.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the vibrant flavors of this grilled salmon accented with fresh citrus and herb notes, perfectly complemented by lightly steamed broccoli. A bright, refreshing dish that melds zesty lemon, aromatic basil and parsley, and a hint of extra virgin olive oil to elevate the natural succulence of the salmon.

NUTRITION

345kcal
Protein
34.9g
Fat
19.2g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 lemon (juiced)

2 tbsp Fresh Basil (chopped)

2 tbsp Fresh Parsley (chopped)

1 tsp Extra Virgin Olive Oil

1 cup Steamed Broccoli

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and lightly oil the grates.

  • 2

    Pat the salmon fillet dry and season lightly with salt and pepper on both sides.

  • 3

    In a small bowl, combine the fresh lemon juice, chopped basil, chopped parsley, and extra virgin olive oil.

  • 4

    Brush the herb-citrus mixture generously over the salmon fillet, ensuring it’s evenly coated.

  • 5

    Place the salmon on the grill and cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  • 6

    While the salmon is grilling, steam the broccoli until tender, about 4-5 minutes.

  • 7

    Remove the salmon from the grill and serve immediately alongside the steamed broccoli. Optionally, drizzle any remaining herb mixture over the broccoli for extra flavor.