Name: Crispy Baked Buffalo Chicken Wings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 pieces Chicken Wings (approx. 150g); 2 tbsp Buffalo Sauce (approx. 30g); 1 tsp Olive Oil (approx. 4.5g); 1/2 tsp Baking Powder (approx. 2.5g); 1/2 tsp Garlic Powder (approx. 1.5g); 1/4 tsp Salt (approx. 1.5g); 1/4 tsp Black Pepper (approx. 0.6g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy these light and crispy baked buffalo chicken wings, perfectly seasoned and drizzled with tangy buffalo sauce. A healthier twist on the classic favorite that delivers a satisfying crunch and bold flavor, ideal for a balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.3g

Fat

32.5g

Carbs

4.5g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings (approx. 150g)

2 tbsp Buffalo Sauce (approx. 30g)

1 tsp Olive Oil (approx. 4.5g)

1/2 tsp Baking Powder (approx. 2.5g)

1/2 tsp Garlic Powder (approx. 1.5g)

1/4 tsp Salt (approx. 1.5g)

1/4 tsp Black Pepper (approx. 0.6g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a wire rack.
2
Pat the chicken wings dry and place them in a large bowl.
3
Add olive oil, baking powder, garlic powder, salt, and black pepper to the bowl. Toss the wings thoroughly to coat evenly.
4
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching for optimal crispiness.
5
Bake in the preheated oven for 40-45 minutes, turning halfway through to ensure even cooking and crispiness.
6
Once baked, transfer the wings to a clean bowl and drizzle with buffalo sauce. Toss until the wings are evenly coated.
7
Serve immediately and enjoy your crispy, tangy buffalo chicken wings!