Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing twist on classic cheesecake boasting a creamy, protein-rich filling and a light, nutty oat crust topped with a vibrant homemade berry compote. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of tangy flavors, smooth texture, and a hint of natural sweetness.

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NUTRITION

384kcal
Protein
35.1g
Fat
12.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

2 ounces Light Cream Cheese (57g)

1 large Egg White (33g)

1/4 cup Rolled Oats (20g)

1 teaspoon Coconut Oil (4.5g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    For the crust, combine the rolled oats and cinnamon in a small bowl. Add the teaspoon of coconut oil and mix until the oats are lightly coated.

  • 3

    Press the oat mixture evenly into the bottom of a small, oven-safe ramekin or baking dish to form a thin crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, light cream cheese, and egg white until smooth and fully combined.

  • 5

    Pour the yogurt mixture over the oat crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the cheesecake filling is set and the edges begin to turn lightly golden.

  • 7

    While the cheesecake is baking, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat for 3-4 minutes until they release their juices; remove from heat and let cool slightly.

  • 8

    Once baked, allow the cheesecake to cool for a few minutes before topping with the warm berry compote.

  • 9

    Serve immediately and enjoy your protein-packed, light cheesecake any time of the day.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Cheesecake with Berry Compote

Enjoy a refreshing twist on classic cheesecake boasting a creamy, protein-rich filling and a light, nutty oat crust topped with a vibrant homemade berry compote. This versatile dish is perfect for breakfast, lunch, or dinner, delivering a satisfying balance of tangy flavors, smooth texture, and a hint of natural sweetness.

NUTRITION

384kcal
Protein
35.1g
Fat
12.2g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (170g)

2 ounces Light Cream Cheese (57g)

1 large Egg White (33g)

1/4 cup Rolled Oats (20g)

1 teaspoon Coconut Oil (4.5g)

1/2 cup Mixed Berries (75g)

1/2 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    For the crust, combine the rolled oats and cinnamon in a small bowl. Add the teaspoon of coconut oil and mix until the oats are lightly coated.

  • 3

    Press the oat mixture evenly into the bottom of a small, oven-safe ramekin or baking dish to form a thin crust.

  • 4

    In a separate bowl, whisk together the nonfat Greek yogurt, light cream cheese, and egg white until smooth and fully combined.

  • 5

    Pour the yogurt mixture over the oat crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-20 minutes or until the cheesecake filling is set and the edges begin to turn lightly golden.

  • 7

    While the cheesecake is baking, prepare the berry compote by gently warming the mixed berries in a small saucepan over low heat for 3-4 minutes until they release their juices; remove from heat and let cool slightly.

  • 8

    Once baked, allow the cheesecake to cool for a few minutes before topping with the warm berry compote.

  • 9

    Serve immediately and enjoy your protein-packed, light cheesecake any time of the day.