YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a vibrant, layered turkey club sandwich that’s bursting with freshness. Tender turkey, crisp lettuce, juicy tomato slices, and creamy avocado come together between hearty whole wheat bread slices, delivering both texture and flavor in every bite.
INGREDIENTS
3 oz Turkey Breast Slices
3 slices Whole Wheat Bread
1 slice Bacon
1/4 portion Avocado
2 slices Tomato
2 leaves Lettuce
PREPARATION
Toast the whole wheat bread slices until lightly golden and set aside.
Layer the toasted bread with fresh lettuce leaves.
Add the sliced turkey breast evenly over the lettuce.
Place the bacon slice on top of the turkey.
Layer tomato slices over the bacon, then add a few dollops of mashed fresh avocado.
Top with the remaining bread slice to complete the stack. Optionally, secure with a toothpick and serve immediately.