Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

A luxuriously smooth pudding that combines creamy nonfat Greek yogurt and vanilla whey protein with a hint of butterscotch for a delightful finish. Accented by a touch of almond milk, natural peanut butter, and a burst of fresh banana, this dish is a balanced, indulgent treat perfect for energizing your morning or powering a midday meal.

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NUTRITION

396kcal
Protein
45g
Fat
10.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100ml Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 medium Banana

1 tbsp Butterscotch Syrup

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and well incorporated.

  • 3

    Add the natural peanut butter and blend it thoroughly into the mixture for a rich, creamy texture.

  • 4

    Mash the half banana lightly and stir it into the mixture for natural sweetness and extra creaminess.

  • 5

    Drizzle the butterscotch syrup over the mixture, then stir lightly to create a gentle marbling effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy your silky, protein-packed butterscotch pudding as a nourishing breakfast or a refreshing midday treat.

Silky Protein-Packed Butterscotch Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein-Packed Butterscotch Pudding

YOUR SOLIN GENERATED RECIPE

Silky Protein-Packed Butterscotch Pudding

A luxuriously smooth pudding that combines creamy nonfat Greek yogurt and vanilla whey protein with a hint of butterscotch for a delightful finish. Accented by a touch of almond milk, natural peanut butter, and a burst of fresh banana, this dish is a balanced, indulgent treat perfect for energizing your morning or powering a midday meal.

NUTRITION

396kcal
Protein
45g
Fat
10.3g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

100ml Unsweetened Almond Milk

1 tbsp Natural Peanut Butter

1/2 medium Banana

1 tbsp Butterscotch Syrup

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.

  • 2

    Pour in the unsweetened almond milk and whisk until the mixture is smooth and well incorporated.

  • 3

    Add the natural peanut butter and blend it thoroughly into the mixture for a rich, creamy texture.

  • 4

    Mash the half banana lightly and stir it into the mixture for natural sweetness and extra creaminess.

  • 5

    Drizzle the butterscotch syrup over the mixture, then stir lightly to create a gentle marbling effect.

  • 6

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 7

    Serve chilled and enjoy your silky, protein-packed butterscotch pudding as a nourishing breakfast or a refreshing midday treat.