YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a hearty twist on classic meatloaf, where lean ground turkey meets crispy turkey bacon and a touch of smoked spices, all crowned with a tangy BBQ glaze. This dish delivers a comfortable balance of savory flavors and satisfying textures, perfect for a wholesome dinner that fuels your day.
INGREDIENTS
3 oz Lean Ground Turkey
1 slice Turkey Bacon
1/4 cup Rolled Oats
1 large Egg
1/4 medium Onion
1/4 medium Bell Pepper
1 tbsp BBQ Sauce
1/2 tsp Smoked Paprika
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 375°F and lightly grease a small loaf pan or line with parchment paper.
In a large bowl, combine the lean ground turkey, rolled oats, egg, finely chopped onion and bell pepper, smoked paprika, salt, and black pepper.
Chop the turkey bacon into small pieces and mix it into the meat mixture evenly.
Shape the mixture into a loaf and place it in the prepared pan.
Bake in the preheated oven for about 25-30 minutes until the meatloaf is nearly cooked through.
Remove from the oven, brush the top evenly with BBQ sauce, then return to the oven for an additional 5-7 minutes to let the glaze set.
Allow the meatloaf to rest for a few minutes before slicing and serving.