Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor the crunch of a perfectly seasoned, oven-baked chicken breast nestled between a soft whole wheat bun, complemented by a creamy, tangy Greek yogurt slaw. This sandwich offers a delightful balance of crispy texture, vibrant flavors, and a satisfying bite, making it a wholesome, balanced option for dinner or lunch.

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NUTRITION

412kcal
Protein
43.4g
Fat
11.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a lined baking sheet and bake for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, combine shredded cabbage and carrot in a bowl.

  • 5

    Add plain Greek yogurt and lemon juice to the veggies, mixing until evenly coated; season with a pinch of salt and pepper to taste.

  • 6

    Slice the baked chicken breast and toast the whole wheat bun if desired.

  • 7

    Assemble the sandwich by layering the chicken slices onto the bun, then top with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your flavorful, crispy baked chicken sandwich with a refreshing slaw.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Savor the crunch of a perfectly seasoned, oven-baked chicken breast nestled between a soft whole wheat bun, complemented by a creamy, tangy Greek yogurt slaw. This sandwich offers a delightful balance of crispy texture, vibrant flavors, and a satisfying bite, making it a wholesome, balanced option for dinner or lunch.

NUTRITION

412kcal
Protein
43.4g
Fat
11.1g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 Whole Wheat Bun

1/4 cup Plain Nonfat Greek Yogurt

1/2 cup Shredded Green Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Smoked Paprika

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and rub with olive oil, smoked paprika, garlic powder, salt, and pepper.

  • 3

    Place the chicken breast on a lined baking sheet and bake for about 18-20 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is baking, combine shredded cabbage and carrot in a bowl.

  • 5

    Add plain Greek yogurt and lemon juice to the veggies, mixing until evenly coated; season with a pinch of salt and pepper to taste.

  • 6

    Slice the baked chicken breast and toast the whole wheat bun if desired.

  • 7

    Assemble the sandwich by layering the chicken slices onto the bun, then top with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your flavorful, crispy baked chicken sandwich with a refreshing slaw.