Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

YOUR SOLIN GENERATED RECIPE

Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

Enjoy a vibrant medley of roasted Brussels sprouts caramelized with a sweet honey-balsamic glaze and mixed with crispy, savory pancetta. This dish strikes the perfect balance of tangy, sweet, and salty flavors while delivering a satisfying crunch and subtle earthiness.

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NUTRITION

536kcal
Protein
32.7g
Fat
32.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Brussels Sprouts

70g Pancetta

1 tsp Honey

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them lightly with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet, cut side down, and roast for about 20-25 minutes until they start to become tender and caramelized.

  • 4

    While the Brussels sprouts are roasting, dice the pancetta into small pieces.

  • 5

    In a skillet over medium heat, sauté the pancetta until it becomes crispy. Remove excess fat if necessary.

  • 6

    In a small bowl, whisk together the honey and balsamic vinegar.

  • 7

    Once the Brussels sprouts are roasted, add them to the skillet with the crispy pancetta. Drizzle the honey-balsamic mixture over the top and toss to combine evenly.

  • 8

    Allow the mixture to heat together over medium-low heat for 2-3 minutes so the flavors meld. Taste and adjust seasoning with salt and pepper if needed.

  • 9

    Serve warm for a savory, sweet, and tangy dish that fits beautifully into your calorie and protein goals.

Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

YOUR SOLIN GENERATED RECIPE

Honey-Balsamic Glazed Brussels Sprouts with Crispy Pancetta

Enjoy a vibrant medley of roasted Brussels sprouts caramelized with a sweet honey-balsamic glaze and mixed with crispy, savory pancetta. This dish strikes the perfect balance of tangy, sweet, and salty flavors while delivering a satisfying crunch and subtle earthiness.

NUTRITION

536kcal
Protein
32.7g
Fat
32.4g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

200g Brussels Sprouts

70g Pancetta

1 tsp Honey

1 tbsp Balsamic Vinegar

1 tsp Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Trim and halve the Brussels sprouts. Toss them lightly with olive oil, salt, and pepper.

  • 3

    Spread the Brussels sprouts on a baking sheet, cut side down, and roast for about 20-25 minutes until they start to become tender and caramelized.

  • 4

    While the Brussels sprouts are roasting, dice the pancetta into small pieces.

  • 5

    In a skillet over medium heat, sauté the pancetta until it becomes crispy. Remove excess fat if necessary.

  • 6

    In a small bowl, whisk together the honey and balsamic vinegar.

  • 7

    Once the Brussels sprouts are roasted, add them to the skillet with the crispy pancetta. Drizzle the honey-balsamic mixture over the top and toss to combine evenly.

  • 8

    Allow the mixture to heat together over medium-low heat for 2-3 minutes so the flavors meld. Taste and adjust seasoning with salt and pepper if needed.

  • 9

    Serve warm for a savory, sweet, and tangy dish that fits beautifully into your calorie and protein goals.