YOUR SOLIN GENERATED RECIPE
Maple-Cinnamon Caramelized Banana Breakfast Bowl
Enjoy a warm, comforting bowl that combines the creaminess of nonfat Greek yogurt and vanilla whey protein with the natural sweetness of caramelized bananas. A touch of maple syrup and aromatic cinnamon elevate the dish, while chopped walnuts add a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
1 medium Banana
1 teaspoon Maple Syrup
1/2 teaspoon Cinnamon
1 tablespoon Chopped Walnuts
PREPARATION
Scoop the Greek yogurt into a medium bowl and stir in the whey protein powder until well combined and smooth.
Slice the banana into rounds.
In a small non-stick pan over medium heat, add the banana slices along with the maple syrup and cinnamon. Cook for 2-3 minutes on each side until the bananas are caramelized and slightly softened.
Gently layer the warm, caramelized banana slices over the protein-infused yogurt.
Sprinkle the chopped walnuts on top for an added crunch.
Serve immediately and enjoy this warm, satisfying breakfast bowl, perfect any time of day.