Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Enjoy a hearty and flavorful herb-roasted chicken cacciatore featuring tender chicken breast nestled in a medley of garden-fresh vegetables and aromatic herbs. This dish delivers a balanced combination of lean protein and vibrant veggies, all brought together with a rich olive oil infusion for an enticingly healthy meal.

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NUTRITION

386kcal
Protein
35.2g
Fat
17.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, chopped

1/2 cup Mushrooms, sliced

1/2 cup Diced Tomatoes

1/4 cup Onion, chopped

1 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the 4 oz chicken breast on both sides with salt, pepper, and the mixed fresh herbs.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sauté the minced garlic and chopped onion until softened and fragrant.

  • 4

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until lightly browned.

  • 5

    Mix in the red bell pepper, zucchini, mushrooms, and diced tomatoes. Stir gently to combine all ingredients.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Enjoy a hearty and flavorful herb-roasted chicken cacciatore featuring tender chicken breast nestled in a medley of garden-fresh vegetables and aromatic herbs. This dish delivers a balanced combination of lean protein and vibrant veggies, all brought together with a rich olive oil infusion for an enticingly healthy meal.

NUTRITION

386kcal
Protein
35.2g
Fat
17.9g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, chopped

1/2 cup Mushrooms, sliced

1/2 cup Diced Tomatoes

1/4 cup Onion, chopped

1 tbsp Olive Oil

1 clove Garlic, minced

1 tbsp Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the 4 oz chicken breast on both sides with salt, pepper, and the mixed fresh herbs.

  • 3

    Heat the olive oil in an oven-safe skillet over medium-high heat. Sauté the minced garlic and chopped onion until softened and fragrant.

  • 4

    Add the chicken breast to the skillet and sear for 2-3 minutes on each side until lightly browned.

  • 5

    Mix in the red bell pepper, zucchini, mushrooms, and diced tomatoes. Stir gently to combine all ingredients.

  • 6

    Transfer the skillet to the preheated oven and roast for 20-25 minutes until the chicken is fully cooked and the vegetables are tender.

  • 7

    Remove from the oven, let rest for a few minutes, and serve hot.