Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Delight in these vibrant bell peppers stuffed with savory ground turkey, aromatic vegetables, and a touch of quinoa for texture. This dish marries the warmth of herb seasoning with the natural sweetness of bell peppers for a wholesome, satisfying meal.

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NUTRITION

385kcal
Protein
37.5g
Fat
17.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Bell Pepper

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the bell pepper, slice off the top, and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet. Cook until it is browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in the tomato sauce, cooked quinoa, and mixed dried herbs. Season with salt and pepper to taste, and let the mixture simmer for another 2 minutes.

  • 6

    Stuff the bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 25-30 minutes, or until the pepper is tender and flavors meld.

  • 8

    Remove from the oven and allow to cool slightly before serving.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Stuffed Bell Peppers

Delight in these vibrant bell peppers stuffed with savory ground turkey, aromatic vegetables, and a touch of quinoa for texture. This dish marries the warmth of herb seasoning with the natural sweetness of bell peppers for a wholesome, satisfying meal.

NUTRITION

385kcal
Protein
37.5g
Fat
17.6g
Carbs
28.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% lean)

1 medium Bell Pepper

1/4 cup chopped Onion

1 clove Garlic, minced

1/4 cup Tomato Sauce

1 tsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Wash the bell pepper, slice off the top, and remove the seeds and membranes. Set aside.

  • 3

    In a skillet over medium heat, add the olive oil. Sauté the chopped onion and minced garlic until softened and fragrant, about 2-3 minutes.

  • 4

    Add the ground turkey to the skillet. Cook until it is browned and fully cooked, breaking it up as it cooks.

  • 5

    Stir in the tomato sauce, cooked quinoa, and mixed dried herbs. Season with salt and pepper to taste, and let the mixture simmer for another 2 minutes.

  • 6

    Stuff the bell pepper with the turkey mixture, packing it well.

  • 7

    Place the stuffed bell pepper in a baking dish and bake in the preheated oven for 25-30 minutes, or until the pepper is tender and flavors meld.

  • 8

    Remove from the oven and allow to cool slightly before serving.