Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet encrusted with crushed pistachios, enhanced by a delicate honey-miso glaze. This recipe delivers a satisfying crunch and a harmonious blend of savory and sweet flavors, perfect for a nourishing dinner.

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NUTRITION

572kcal
Protein
40.6g
Fat
36g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios, raw

1 tsp Miso Paste

1 tsp Honey

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, honey, and lemon zest to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the honey-miso glaze evenly over the top.

  • 4

    Press the crushed pistachios onto the glazed side of the salmon, ensuring a good, even coating.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 6

    Remove from the oven and let cool slightly before serving.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Honey-Miso Glaze

Enjoy a beautifully balanced dish featuring a tender 6-ounce salmon fillet encrusted with crushed pistachios, enhanced by a delicate honey-miso glaze. This recipe delivers a satisfying crunch and a harmonious blend of savory and sweet flavors, perfect for a nourishing dinner.

NUTRITION

572kcal
Protein
40.6g
Fat
36g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/4 cup Pistachios, raw

1 tsp Miso Paste

1 tsp Honey

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    In a small bowl, whisk together the miso paste, honey, and lemon zest to form the glaze.

  • 3

    Place the salmon fillet on the prepared baking sheet and brush the honey-miso glaze evenly over the top.

  • 4

    Press the crushed pistachios onto the glazed side of the salmon, ensuring a good, even coating.

  • 5

    Bake in the preheated oven for 10-12 minutes, or until the salmon is just cooked through and the pistachio crust is lightly toasted.

  • 6

    Remove from the oven and let cool slightly before serving.