Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet meal featuring tender saffron-spiced chicken paired with golden, flavorful yellow rice. This one-pan wonder blends aromatic spices with crunchy vegetables, creating a balanced dish that is both satisfying and visually appealing.

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NUTRITION

359kcal
Protein
36.9g
Fat
6.9g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Long-Grain White Rice

1 teaspoon Olive Oil

1/4 cup Yellow Bell Pepper (diced)

1/4 medium Onion (diced)

1 pinch Saffron Threads

1/4 cup Low-Sodium Chicken Broth

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PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with a pinch of saffron and your favorite spices, then add it to the skillet and cook until lightly browned on both sides.

  • 3

    Add diced onion and yellow bell pepper to the skillet, stirring to combine and sauté until they soften.

  • 4

    Stir in the cooked rice and chicken broth, allowing the flavors to meld as the broth simmers and the saffron infuses the dish.

  • 5

    Reduce the heat, cover the skillet, and let it simmer for a few minutes until the chicken is cooked through and the rice has absorbed the liquid.

  • 6

    Taste and adjust seasoning if needed, then serve warm.

Saffron-Spiced Chicken and Yellow Rice Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron-Spiced Chicken and Yellow Rice Skillet

YOUR SOLIN GENERATED RECIPE

Saffron-Spiced Chicken and Yellow Rice Skillet

Enjoy a vibrant skillet meal featuring tender saffron-spiced chicken paired with golden, flavorful yellow rice. This one-pan wonder blends aromatic spices with crunchy vegetables, creating a balanced dish that is both satisfying and visually appealing.

NUTRITION

359kcal
Protein
36.9g
Fat
6.9g
Carbs
34.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup cooked Long-Grain White Rice

1 teaspoon Olive Oil

1/4 cup Yellow Bell Pepper (diced)

1/4 medium Onion (diced)

1 pinch Saffron Threads

1/4 cup Low-Sodium Chicken Broth

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Season the chicken breast with a pinch of saffron and your favorite spices, then add it to the skillet and cook until lightly browned on both sides.

  • 3

    Add diced onion and yellow bell pepper to the skillet, stirring to combine and sauté until they soften.

  • 4

    Stir in the cooked rice and chicken broth, allowing the flavors to meld as the broth simmers and the saffron infuses the dish.

  • 5

    Reduce the heat, cover the skillet, and let it simmer for a few minutes until the chicken is cooked through and the rice has absorbed the liquid.

  • 6

    Taste and adjust seasoning if needed, then serve warm.