Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

Enjoy a light and flavorful dish featuring a blend of whole eggs and egg whites scrambled with fresh herbs, paired with savory roasted cherry tomatoes. The dish boasts a light, fluffy texture and the fresh zest of basil and parsley, making it a versatile meal for any time of day.

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NUTRITION

397kcal
Protein
34.5g
Fat
24.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 cup cherry tomatoes

1 teaspoon olive oil

2 tablespoons fresh herbs (parsley & basil)

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PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange cherry tomatoes on a baking sheet, drizzle with a little olive oil, and roast for 10-12 minutes until softened and slightly caramelized.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until well combined.

  • 3

    Chop the fresh herbs finely and stir them into the egg mixture.

  • 4

    Heat a non-stick skillet over medium-low heat and add the remaining olive oil if needed.

  • 5

    Pour the egg mixture into the skillet and gently scramble, cooking slowly to maintain a fluffy texture.

  • 6

    Once the eggs are softly set, plate them and top with the roasted cherry tomatoes.

  • 7

    Season with salt and pepper to taste and serve immediately.

Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Fluffy Herb-Scrambled Eggs with Roasted Tomatoes

Enjoy a light and flavorful dish featuring a blend of whole eggs and egg whites scrambled with fresh herbs, paired with savory roasted cherry tomatoes. The dish boasts a light, fluffy texture and the fresh zest of basil and parsley, making it a versatile meal for any time of day.

NUTRITION

397kcal
Protein
34.5g
Fat
24.6g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

4 whole eggs

2 egg whites

1 cup cherry tomatoes

1 teaspoon olive oil

2 tablespoons fresh herbs (parsley & basil)

PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange cherry tomatoes on a baking sheet, drizzle with a little olive oil, and roast for 10-12 minutes until softened and slightly caramelized.

  • 2

    In a bowl, whisk together the whole eggs and egg whites until well combined.

  • 3

    Chop the fresh herbs finely and stir them into the egg mixture.

  • 4

    Heat a non-stick skillet over medium-low heat and add the remaining olive oil if needed.

  • 5

    Pour the egg mixture into the skillet and gently scramble, cooking slowly to maintain a fluffy texture.

  • 6

    Once the eggs are softly set, plate them and top with the roasted cherry tomatoes.

  • 7

    Season with salt and pepper to taste and serve immediately.