YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Enjoy this vibrant, quick stir-fry where tender slices of lean beef meet crisp broccoli, all enhanced by the aromatic flavors of fresh ginger and garlic, finished with a splash of soy sauce. This dish offers a balanced profile of savory protein and refreshing vegetable crunch, perfect for a satisfying dinner.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
1 tbsp Fresh Ginger (minced)
2 garlic cloves (minced)
1 tsp Canola Oil
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain to ensure tenderness.
Cut the broccoli into bite-sized florets and set aside.
Mince the fresh ginger and garlic finely.
Heat the canola oil in a large non-stick skillet or wok over medium-high heat.
Add the minced garlic and ginger to the skillet and sauté until fragrant, about 30 seconds.
Introduce the beef slices to the pan and stir-fry until they begin to brown on the edges.
Toss in the broccoli florets and stir-fry for 3-4 minutes until they are vibrant and slightly tender but still crisp.
Drizzle in the low-sodium soy sauce, mixing it well with the beef and broccoli to coat evenly, and cook for another minute.
Remove from heat and serve immediately, enjoying the blend of savory beef and crisp, flavorful vegetables.