Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Delight in this vibrant ceviche featuring tender, citrus-marinated shrimp paired with creamy avocado, juicy cherry tomatoes, crisp cucumber, and a hint of spice from jalapeño. Finished with fresh cilantro and a touch of olive oil, this dish offers a refreshing burst of flavor that’s both light and satisfying.

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NUTRITION

345kcal
Protein
35.8g
Fat
16.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 half Avocado

1/2 cup Cherry Tomatoes, halved

1/2 cup diced Cucumber

2 tablespoons finely chopped Red Onion

2 tablespoons Fresh Cilantro

1 small Jalapeño, seeded and minced

2 tablespoons Lime Juice

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Peel and devein the raw shrimp if necessary, then pat dry with a paper towel.

  • 2

    Place the shrimp in a bowl and drizzle with lime juice; allow to marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, halve the cherry tomatoes, dice the cucumber, finely chop the red onion, cilantro, and mince the jalapeño.

  • 4

    Once the shrimp has marinated, use a quick sauté in a preheated non-stick pan over medium heat for 2-3 minutes until just opaque, or alternatively, serve them as 'ceviche style' if preferencing a raw cured texture.

  • 5

    In a large bowl, gently combine the shrimp, avocado, tomatoes, cucumber, red onion, cilantro, and jalapeño.

  • 6

    Drizzle with the remaining lime juice and olive oil, then toss lightly to coat all ingredients.

  • 7

    Season with salt and pepper to taste, and serve chilled immediately.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Fresh Avocado Ceviche

Delight in this vibrant ceviche featuring tender, citrus-marinated shrimp paired with creamy avocado, juicy cherry tomatoes, crisp cucumber, and a hint of spice from jalapeño. Finished with fresh cilantro and a touch of olive oil, this dish offers a refreshing burst of flavor that’s both light and satisfying.

NUTRITION

345kcal
Protein
35.8g
Fat
16.4g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Raw Shrimp

1 half Avocado

1/2 cup Cherry Tomatoes, halved

1/2 cup diced Cucumber

2 tablespoons finely chopped Red Onion

2 tablespoons Fresh Cilantro

1 small Jalapeño, seeded and minced

2 tablespoons Lime Juice

1 teaspoon Olive Oil

PREPARATION

  • 1

    Peel and devein the raw shrimp if necessary, then pat dry with a paper towel.

  • 2

    Place the shrimp in a bowl and drizzle with lime juice; allow to marinate for 10-15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, halve the cherry tomatoes, dice the cucumber, finely chop the red onion, cilantro, and mince the jalapeño.

  • 4

    Once the shrimp has marinated, use a quick sauté in a preheated non-stick pan over medium heat for 2-3 minutes until just opaque, or alternatively, serve them as 'ceviche style' if preferencing a raw cured texture.

  • 5

    In a large bowl, gently combine the shrimp, avocado, tomatoes, cucumber, red onion, cilantro, and jalapeño.

  • 6

    Drizzle with the remaining lime juice and olive oil, then toss lightly to coat all ingredients.

  • 7

    Season with salt and pepper to taste, and serve chilled immediately.