Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful plate of succulent shrimp sautéed in a lemon-garlic butter sauce over a bed of fresh, spiralized zucchini noodles, accented with a drizzle of olive oil and a sprinkle of parsley for a burst of herbaceous freshness.

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NUTRITION

328kcal
Protein
36.1g
Fat
19.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 medium Zucchini (spiralized)

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat a large skillet over medium heat and add the butter and olive oil.

  • 4

    Once the butter is melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Stir in the fresh lemon juice during the last minute of cooking to infuse the sauce with brightness.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them in the garlic butter sauce just until they are warmed through, about 1-2 minutes—avoiding overcooking to maintain their crunch.

  • 8

    Finish by sprinkling chopped fresh parsley over the top and adjust seasoning with salt and pepper as needed before serving.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Enjoy a bright and flavorful plate of succulent shrimp sautéed in a lemon-garlic butter sauce over a bed of fresh, spiralized zucchini noodles, accented with a drizzle of olive oil and a sprinkle of parsley for a burst of herbaceous freshness.

NUTRITION

328kcal
Protein
36.1g
Fat
19.1g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 tbsp Unsalted Butter

1 medium Zucchini (spiralized)

2 Garlic Cloves

1 tbsp Fresh Lemon Juice

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer, create zucchini noodles from the medium zucchini and set aside.

  • 3

    Heat a large skillet over medium heat and add the butter and olive oil.

  • 4

    Once the butter is melted, add minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they turn pink and opaque.

  • 6

    Stir in the fresh lemon juice during the last minute of cooking to infuse the sauce with brightness.

  • 7

    Add the zucchini noodles to the skillet, gently tossing them in the garlic butter sauce just until they are warmed through, about 1-2 minutes—avoiding overcooking to maintain their crunch.

  • 8

    Finish by sprinkling chopped fresh parsley over the top and adjust seasoning with salt and pepper as needed before serving.