YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
Enjoy a fusion of smoky BBQ and creamy ranch drizzled over crispy flatbread topped with tender grilled chicken and fresh veggies. This dish offers a delicious crunch and balanced flavors, perfect for a satisfying meal any time of day.
INGREDIENTS
3 oz Chicken Breast
1 Whole Wheat Flatbread (60g)
2 tbsp BBQ Sauce
1 tbsp Light Ranch Dressing
1/4 medium Red Bell Pepper
1/4 small Red Onion
1/2 cup Baby Spinach
Seasonings (Salt, Pepper, Garlic Powder)
PREPARATION
Preheat your oven to 400°F.
Season the chicken breast lightly with salt, pepper, and garlic powder. Grill or pan-sear the chicken until fully cooked and slightly crispy, then slice into strips.
Place the whole wheat flatbread on a baking sheet. Lightly warm it in the oven for about 2-3 minutes to make it pliable.
Spread BBQ sauce evenly over the flatbread, leaving a small border around the edges.
Layer the sliced chicken on top of the BBQ sauce. Add red bell pepper slices, red onion slices, and baby spinach evenly over the chicken.
Drizzle light ranch dressing over the toppings and add a sprinkle of extra seasonings if desired.
Return the flatbread to the oven and bake for an additional 5-7 minutes until the edges are crispy and the toppings are warmed through.
Remove from oven, slice, and serve immediately while hot.