Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a delicious twist on a classic comfort dish, featuring tender lean beef and sautéed mushrooms enveloped in a tangy, creamy Greek yogurt sauce accented with aromatic garlic and onion. This light yet satisfying meal delivers a well-balanced blend of protein and flavor to keep you nourished and energized.

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NUTRITION

379kcal
Protein
44.5g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Mushrooms

100g Nonfat Greek Yogurt

1/4 medium Onion, diced

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1/2 tsp Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the lean beef sirloin with salt, pepper, and paprika. Thinly slice or cut into strips.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove beef and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent.

  • 4

    Add the sliced mushrooms to the skillet and cook until they begin to soften, about 4-5 minutes.

  • 5

    Return the beef to the skillet and pour in the low sodium beef broth. Bring to a gentle simmer to allow the flavors to meld, about 3 minutes.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce is creamy and well combined. Be sure not to let it boil to prevent curdling.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Savor a delicious twist on a classic comfort dish, featuring tender lean beef and sautéed mushrooms enveloped in a tangy, creamy Greek yogurt sauce accented with aromatic garlic and onion. This light yet satisfying meal delivers a well-balanced blend of protein and flavor to keep you nourished and energized.

NUTRITION

379kcal
Protein
44.5g
Fat
16.5g
Carbs
9.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Sirloin

1 cup sliced Mushrooms

100g Nonfat Greek Yogurt

1/4 medium Onion, diced

1 clove Garlic, minced

1 tsp Olive Oil

1/2 cup Low Sodium Beef Broth

1/2 tsp Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Season the lean beef sirloin with salt, pepper, and paprika. Thinly slice or cut into strips.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the beef strips and sear until browned on all sides. Remove beef and set aside.

  • 3

    In the same skillet, add diced onion and minced garlic. Sauté until fragrant and translucent.

  • 4

    Add the sliced mushrooms to the skillet and cook until they begin to soften, about 4-5 minutes.

  • 5

    Return the beef to the skillet and pour in the low sodium beef broth. Bring to a gentle simmer to allow the flavors to meld, about 3 minutes.

  • 6

    Reduce the heat to low and stir in the nonfat Greek yogurt until the sauce is creamy and well combined. Be sure not to let it boil to prevent curdling.

  • 7

    Adjust seasoning with additional salt and pepper if needed, then serve hot.