YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty bowl featuring lean ground beef seasoned to perfection on a base of light cauliflower rice, complemented by black beans, cherry tomatoes, and crowned with a tangy special sauce. Every bite delivers a satisfying blend of savory and zesty notes, perfect for a balanced meal.
INGREDIENTS
4 oz Lean Ground Beef
1 cup Cauliflower Rice
1/4 cup Black Beans (drained)
1/2 cup Cherry Tomatoes (halved)
2 tbsp Plain Nonfat Greek Yogurt
1 oz Low-Fat Cheddar Cheese
0.25 tsp Chipotle Powder
1 tsp Lime Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground beef. Season with salt, pepper, and chipotle powder; cook until browned and crumbled, about 5-7 minutes.
While the beef is cooking, warm the cauliflower rice in a separate pan over medium heat for 3-4 minutes, stirring occasionally. Season lightly with salt and pepper.
Stir the black beans into the warm cauliflower rice and let them heat through for about 2 minutes.
In a small bowl, combine the Greek yogurt with lime juice to create the special sauce. Adjust seasoning with a pinch of salt if desired.
Assemble the bowl by placing the bean and cauliflower rice mixture as the base, then topping with the seasoned ground beef, halved cherry tomatoes, and shredded low-fat cheddar cheese.
Drizzle the special yogurt-lime sauce over the bowl and serve immediately.