Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter take on the classic stroganoff with tender strips of lean beef and earthy mushrooms enveloped in a velvety Greek yogurt sauce. This dish delivers a comforting, rich flavor profile with a creamy texture that fits perfectly into a balanced meal plan.

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NUTRITION

351kcal
Protein
37g
Fat
16.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1/2 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion, chopped

2 cloves Garlic, minced

1/2 cup low-sodium Beef Broth

1 tsp Olive Oil

1/2 tsp Dry Mustard

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.

  • 2

    Add the beef strips to the skillet and cook until browned on all sides.

  • 3

    Mix in the sliced mushrooms and continue to cook until they begin to soften.

  • 4

    Pour in the beef broth and sprinkle dry mustard over the mixture, stirring well to combine.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, ensuring the heat is low to avoid curdling the yogurt. Simmer gently to allow flavors to meld.

  • 6

    Taste and adjust seasoning if needed. Remove from heat and garnish with freshly chopped parsley before serving.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Beef Stroganoff with Mushrooms

Enjoy a lighter take on the classic stroganoff with tender strips of lean beef and earthy mushrooms enveloped in a velvety Greek yogurt sauce. This dish delivers a comforting, rich flavor profile with a creamy texture that fits perfectly into a balanced meal plan.

NUTRITION

351kcal
Protein
37g
Fat
16.8g
Carbs
13.4g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Beef Sirloin

1/2 cup sliced Mushrooms

1/2 cup Nonfat Greek Yogurt

1/4 medium Onion, chopped

2 cloves Garlic, minced

1/2 cup low-sodium Beef Broth

1 tsp Olive Oil

1/2 tsp Dry Mustard

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Heat olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and cook until fragrant.

  • 2

    Add the beef strips to the skillet and cook until browned on all sides.

  • 3

    Mix in the sliced mushrooms and continue to cook until they begin to soften.

  • 4

    Pour in the beef broth and sprinkle dry mustard over the mixture, stirring well to combine.

  • 5

    Lower the heat and stir in the nonfat Greek yogurt, ensuring the heat is low to avoid curdling the yogurt. Simmer gently to allow flavors to meld.

  • 6

    Taste and adjust seasoning if needed. Remove from heat and garnish with freshly chopped parsley before serving.