Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delightful twist on a classic dish with tender chicken bathed in a luscious, coconut-infused sauce accented by a warm medley of spices. This dish combines the creamy richness of light coconut milk and a hint of butter with fragrant garlic, ginger, and turmeric, resulting in a savory meal that's both comforting and vibrant.

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NUTRITION

413kcal
Protein
37.7g
Fat
14.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 small Onion

1 Garlic Clove

1 tsp Fresh Ginger

1/2 tsp Turmeric Powder

1/2 tsp Ground Cumin

1/4 tsp Chili Powder

1 tbsp Tomato Paste

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 2

    In a non-stick pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 4

    Mix in the turmeric, cumin, and chili powder; toast the spices for another 30 seconds to release their aromas.

  • 5

    Stir in the tomato paste and let it cook for a minute.

  • 6

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 5-6 minutes.

  • 7

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer for an additional 8-10 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning if necessary before serving.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Enjoy a delightful twist on a classic dish with tender chicken bathed in a luscious, coconut-infused sauce accented by a warm medley of spices. This dish combines the creamy richness of light coconut milk and a hint of butter with fragrant garlic, ginger, and turmeric, resulting in a savory meal that's both comforting and vibrant.

NUTRITION

413kcal
Protein
37.7g
Fat
14.7g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Light Coconut Milk

1 tsp Unsalted Butter

1/4 small Onion

1 Garlic Clove

1 tsp Fresh Ginger

1/2 tsp Turmeric Powder

1/2 tsp Ground Cumin

1/4 tsp Chili Powder

1 tbsp Tomato Paste

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and lightly season with salt and pepper.

  • 2

    In a non-stick pan, melt the butter over medium heat. Add the chopped onion and sauté until translucent.

  • 3

    Add the minced garlic and grated ginger, stirring for about 30 seconds until fragrant.

  • 4

    Mix in the turmeric, cumin, and chili powder; toast the spices for another 30 seconds to release their aromas.

  • 5

    Stir in the tomato paste and let it cook for a minute.

  • 6

    Add the chicken pieces to the pan and cook until they are lightly browned on all sides, about 5-6 minutes.

  • 7

    Pour in the light coconut milk, reduce the heat to low, and let the chicken simmer for an additional 8-10 minutes until the chicken is cooked through and the sauce has thickened slightly.

  • 8

    Taste and adjust seasoning if necessary before serving.