Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the robust flavors of tender herb-roasted chicken nestled in a vibrant medley of bell peppers, tomatoes, and onions. This rustic dish is elevated with aromatic garlic and fresh herbs that meld beautifully under a drizzle of olive oil, making it a heartwarming option for a wholesome dinner.

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NUTRITION

435kcal
Protein
42.5g
Fat
15.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup diced Roma Tomato

1/4 cup chopped Yellow Onion

2 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and the mixed fresh herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the chopped garlic and onions until translucent and fragrant.

  • 4

    Add the diced red bell pepper and continue to sauté for an additional 2-3 minutes until slightly softened.

  • 5

    Nestle the seasoned chicken breast into the skillet with the vegetables.

  • 6

    Add the diced tomatoes around the chicken and spoon some of the juices over the top.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and let it rest for a few minutes before serving, ensuring the flavors meld beautifully.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Savor the robust flavors of tender herb-roasted chicken nestled in a vibrant medley of bell peppers, tomatoes, and onions. This rustic dish is elevated with aromatic garlic and fresh herbs that meld beautifully under a drizzle of olive oil, making it a heartwarming option for a wholesome dinner.

NUTRITION

435kcal
Protein
42.5g
Fat
15.8g
Carbs
17.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup diced Roma Tomato

1/4 cup chopped Yellow Onion

2 tsp Extra Virgin Olive Oil

1 Garlic Clove

1 tbsp Mixed Fresh Herbs (Rosemary & Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry and season with salt, pepper, and the mixed fresh herbs.

  • 3

    In an oven-safe skillet, heat the olive oil over medium heat. Sauté the chopped garlic and onions until translucent and fragrant.

  • 4

    Add the diced red bell pepper and continue to sauté for an additional 2-3 minutes until slightly softened.

  • 5

    Nestle the seasoned chicken breast into the skillet with the vegetables.

  • 6

    Add the diced tomatoes around the chicken and spoon some of the juices over the top.

  • 7

    Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

  • 8

    Remove from the oven and let it rest for a few minutes before serving, ensuring the flavors meld beautifully.