Name: Herb-Spiced Chicken Shawarma Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/2 cup cooked Quinoa; 1/2 cup chopped Cucumber; 1/2 cup chopped Tomatoes; 2 tbsp Plain Greek Yogurt; 1 tsp Olive Oil; 1 tbsp Lemon Juice; 1/2 tsp Shawarma Spice Mix; 1 tbsp Fresh Parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma Bowl

Enjoy a vibrant bowl featuring tender herb-spiced chicken paired with fluffy quinoa, crisp cucumbers, and juicy tomatoes, all drizzled with a citrusy Greek yogurt sauce and a hint of olive oil and fresh parsley. This wholesome, flavor-packed bowl is as nutritious as it is satisfying.

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NUTRITION

Protein

34.4g

Fat

9.8g

Carbs

28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup cooked Quinoa

1/2 cup chopped Cucumber

1/2 cup chopped Tomatoes

2 tbsp Plain Greek Yogurt

1 tsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Shawarma Spice Mix

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat a skillet over medium heat and drizzle with olive oil.
2
Season chicken breast on both sides with shawarma spice mix, salt, and pepper if desired.
3
Cook the chicken for 5-7 minutes per side until fully cooked and lightly charred. Once done, let it rest and slice into strips.
4
In a bowl, combine cooked quinoa, chopped cucumber, and tomatoes.
5
In a small bowl, mix Greek yogurt with lemon juice to make a tangy sauce.
6
Assemble the bowl by placing the quinoa salad as a base, arranging the sliced chicken on top, and drizzling the yogurt sauce over the bowl.
7
Garnish with fresh parsley and serve immediately.