Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Experience a vibrant and flavorful poke bowl featuring fresh ahi tuna, marinated in a light soy-sesame dressing. Paired with perfectly steamed sesame rice, crisp cucumber, edamame, and a hint of creamy avocado, this bowl delivers a balanced burst of textures and tastes that is as nourishing as it is delicious.

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NUTRITION

437kcal
Protein
39.9g
Fat
11.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna (113g)

1/2 cup Shelled Edamame (78g)

1/2 cup Cooked White Rice (125g)

1/4 Avocado (50g)

1 medium Cucumber (104g)

1 tsp Sesame Seeds (3g)

1 tbsp Low Sodium Soy Sauce (16g)

2 Scallions (15g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 2

    In a small bowl, whisk together the low sodium soy sauce and sesame seeds. Drizzle this dressing over the diced tuna and gently toss to coat evenly.

  • 3

    Prepare the base by placing the cooked white rice into a bowl. Sprinkle with additional sesame seeds if desired.

  • 4

    Arrange the marinated tuna atop the rice alongside shelled edamame, diced avocado, sliced cucumber, and chopped scallions.

  • 5

    Finish with a light sprinkle of extra scallions and sesame seeds for garnish, and serve immediately.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Ahi Tuna Poke Bowl with Sesame Rice

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Experience a vibrant and flavorful poke bowl featuring fresh ahi tuna, marinated in a light soy-sesame dressing. Paired with perfectly steamed sesame rice, crisp cucumber, edamame, and a hint of creamy avocado, this bowl delivers a balanced burst of textures and tastes that is as nourishing as it is delicious.

NUTRITION

437kcal
Protein
39.9g
Fat
11.6g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Ahi Tuna (113g)

1/2 cup Shelled Edamame (78g)

1/2 cup Cooked White Rice (125g)

1/4 Avocado (50g)

1 medium Cucumber (104g)

1 tsp Sesame Seeds (3g)

1 tbsp Low Sodium Soy Sauce (16g)

2 Scallions (15g)

PREPARATION

  • 1

    Dice the ahi tuna into small, bite-sized cubes and place them in a mixing bowl.

  • 2

    In a small bowl, whisk together the low sodium soy sauce and sesame seeds. Drizzle this dressing over the diced tuna and gently toss to coat evenly.

  • 3

    Prepare the base by placing the cooked white rice into a bowl. Sprinkle with additional sesame seeds if desired.

  • 4

    Arrange the marinated tuna atop the rice alongside shelled edamame, diced avocado, sliced cucumber, and chopped scallions.

  • 5

    Finish with a light sprinkle of extra scallions and sesame seeds for garnish, and serve immediately.