Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a vibrant bowl featuring tender, citrus-glazed salmon paired with protein-packed quinoa and edamame, crisp red bell pepper and mixed greens, all finished with a zesty citrus-honey drizzle. A perfect balance of flavors and textures, this dish caters to a wholesome, energizing meal any time of day.

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NUTRITION

411kcal
Protein
34.1g
Fat
17.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Mixed Greens

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Honey

1/2 tsp Fresh Ginger

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking tray with parchment paper.

  • 2

    Place the salmon on the tray. In a small bowl, mix together lemon juice, honey, and grated ginger to form the citrus glaze.

  • 3

    Brush the glaze evenly over the salmon fillet. Bake for 12-15 minutes until the salmon is just cooked through and flakes easily.

  • 4

    While the salmon bakes, prepare the base by arranging mixed greens, cooked quinoa, shelled edamame, and sliced red bell pepper in a bowl.

  • 5

    Once the salmon is done, flake it into large pieces and gently layer it over the bowl.

  • 6

    Drizzle any remaining glaze over the bowl for extra citrus punch, then serve immediately and enjoy your vibrant, nutritious power bowl.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

YOUR SOLIN GENERATED RECIPE

Citrus-Glazed Salmon Power Bowl with Crunchy Greens

Savor a vibrant bowl featuring tender, citrus-glazed salmon paired with protein-packed quinoa and edamame, crisp red bell pepper and mixed greens, all finished with a zesty citrus-honey drizzle. A perfect balance of flavors and textures, this dish caters to a wholesome, energizing meal any time of day.

NUTRITION

411kcal
Protein
34.1g
Fat
17.4g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Quinoa

1/4 cup Shelled Edamame

1 cup Mixed Greens

1/2 medium Red Bell Pepper

1 tbsp Lemon Juice

1 tsp Honey

1/2 tsp Fresh Ginger

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking tray with parchment paper.

  • 2

    Place the salmon on the tray. In a small bowl, mix together lemon juice, honey, and grated ginger to form the citrus glaze.

  • 3

    Brush the glaze evenly over the salmon fillet. Bake for 12-15 minutes until the salmon is just cooked through and flakes easily.

  • 4

    While the salmon bakes, prepare the base by arranging mixed greens, cooked quinoa, shelled edamame, and sliced red bell pepper in a bowl.

  • 5

    Once the salmon is done, flake it into large pieces and gently layer it over the bowl.

  • 6

    Drizzle any remaining glaze over the bowl for extra citrus punch, then serve immediately and enjoy your vibrant, nutritious power bowl.