Name: Herb-Crusted Baked Salmon with Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 cup Mixed Vegetables; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Mixed Herbs; 1 Garlic Clove; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Herb-Crusted Baked Salmon with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Vegetables

Enjoy a beautifully baked salmon featuring an aromatic herb crust paired with a colorful medley of roasted vegetables. This dish boasts a delicate balance of flavorful herbs, tender fish, and crisp vegetables, making for a satisfying and wholesome meal that delights both the palate and the senses.

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NUTRITION

Protein

33.4g

Fat

23g

Carbs

12.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Mixed Vegetables

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Mixed Herbs

1 Garlic Clove

1 tbsp Lemon Juice

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F.
2
On a lined baking sheet, toss the mixed vegetables with olive oil, salt, and pepper. Spread them in an even layer.
3
In a small bowl, mix the chopped fresh herbs, minced garlic, lemon juice, salt, and pepper.
4
Place the salmon fillet on a separate baking sheet or make a space on the same sheet if room allows. Rub the herb mixture evenly over the top of the salmon to create a crust.
5
Place both the salmon and vegetables in the oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized, and bake the salmon for 12-15 minutes until it flakes easily with a fork.
6
Remove from the oven and serve the herb-crusted salmon alongside the roasted vegetables.