Spicy Salmon Sushi Bake with Crispy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Sushi Bake with Crispy Rice

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Sushi Bake with Crispy Rice

A creative take on sushi bake featuring tender, lightly baked salmon tossed in a spicy, savory sauce atop a layer of crispy, toasted sushi rice. This vibrant dish combines the rich flavors of fresh salmon with the heat of Sriracha and a touch of umami from soy sauce, garnished with green onions and sesame seeds for an irresistible crunch and flavor burst.

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NUTRITION

474kcal
Protein
35.1g
Fat
22.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Sushi Rice

1 tbsp Light Mayonnaise

2 tsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 Green Onion

1 tsp Sesame Seeds

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the light mayonnaise, Sriracha sauce, and low-sodium soy sauce to create a spicy dressing.

  • 3

    Place the salmon fillet in a baking dish and spoon half of the spicy dressing over it. Set aside a little extra dressing for drizzling after baking.

  • 4

    Prepare the cooked sushi rice by gently mixing it with olive oil to help create a crispy texture. Spread the rice evenly on a lined baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes until it is just cooked through.

  • 6

    While the salmon bakes, toast the rice in the oven for about 8-10 minutes or until the edges become crispy. Keep an eye on it to avoid burning.

  • 7

    Once done, transfer the baked salmon on top of the crispy rice layer in a serving dish.

  • 8

    Drizzle the remaining spicy dressing on the salmon, and garnish with chopped green onion and a sprinkle of sesame seeds.

  • 9

    Serve warm and enjoy your Spicy Salmon Sushi Bake with Crispy Rice.

Spicy Salmon Sushi Bake with Crispy Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Salmon Sushi Bake with Crispy Rice

YOUR SOLIN GENERATED RECIPE

Spicy Salmon Sushi Bake with Crispy Rice

A creative take on sushi bake featuring tender, lightly baked salmon tossed in a spicy, savory sauce atop a layer of crispy, toasted sushi rice. This vibrant dish combines the rich flavors of fresh salmon with the heat of Sriracha and a touch of umami from soy sauce, garnished with green onions and sesame seeds for an irresistible crunch and flavor burst.

NUTRITION

474kcal
Protein
35.1g
Fat
22.6g
Carbs
33.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Sushi Rice

1 tbsp Light Mayonnaise

2 tsp Sriracha Sauce

1 tbsp Low-Sodium Soy Sauce

1 Green Onion

1 tsp Sesame Seeds

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, mix the light mayonnaise, Sriracha sauce, and low-sodium soy sauce to create a spicy dressing.

  • 3

    Place the salmon fillet in a baking dish and spoon half of the spicy dressing over it. Set aside a little extra dressing for drizzling after baking.

  • 4

    Prepare the cooked sushi rice by gently mixing it with olive oil to help create a crispy texture. Spread the rice evenly on a lined baking sheet.

  • 5

    Bake the salmon in the preheated oven for about 12-15 minutes until it is just cooked through.

  • 6

    While the salmon bakes, toast the rice in the oven for about 8-10 minutes or until the edges become crispy. Keep an eye on it to avoid burning.

  • 7

    Once done, transfer the baked salmon on top of the crispy rice layer in a serving dish.

  • 8

    Drizzle the remaining spicy dressing on the salmon, and garnish with chopped green onion and a sprinkle of sesame seeds.

  • 9

    Serve warm and enjoy your Spicy Salmon Sushi Bake with Crispy Rice.