Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a light yet flavorful stacked club featuring lean turkey breast, fresh avocado, crisp tomato, and refreshing lettuce layered between toasted whole grain bread. This visually appealing and satisfying meal offers a delightful mix of textures and flavors, perfect for any meal of the day.

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NUTRITION

373kcal
Protein
33.8g
Fat
10.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Fresh Avocado

2 slices Tomato

3 leaves Romaine Lettuce

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PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    Lay out one slice of toasted bread on a plate.

  • 3

    Arrange the turkey breast slices evenly over the bread.

  • 4

    Layer tomato slices on top of the turkey, followed by avocado slices.

  • 5

    Add fresh romaine lettuce leaves for a crisp texture.

  • 6

    Top with the remaining toasted bread slice and press gently.

  • 7

    Slice the club sandwich in half diagonally and serve immediately.

Stacked Turkey Club with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stacked Turkey Club with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Stacked Turkey Club with Fresh Avocado

Enjoy a light yet flavorful stacked club featuring lean turkey breast, fresh avocado, crisp tomato, and refreshing lettuce layered between toasted whole grain bread. This visually appealing and satisfying meal offers a delightful mix of textures and flavors, perfect for any meal of the day.

NUTRITION

373kcal
Protein
33.8g
Fat
10.6g
Carbs
36.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Turkey Breast Slices

2 slices Whole Grain Bread

1/4 Fresh Avocado

2 slices Tomato

3 leaves Romaine Lettuce

PREPARATION

  • 1

    Toast the whole grain bread slices until golden brown.

  • 2

    Lay out one slice of toasted bread on a plate.

  • 3

    Arrange the turkey breast slices evenly over the bread.

  • 4

    Layer tomato slices on top of the turkey, followed by avocado slices.

  • 5

    Add fresh romaine lettuce leaves for a crisp texture.

  • 6

    Top with the remaining toasted bread slice and press gently.

  • 7

    Slice the club sandwich in half diagonally and serve immediately.