YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado
Enjoy a light yet flavorful stacked club featuring lean turkey breast, fresh avocado, crisp tomato, and refreshing lettuce layered between toasted whole grain bread. This visually appealing and satisfying meal offers a delightful mix of textures and flavors, perfect for any meal of the day.
INGREDIENTS
4 ounces Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Fresh Avocado
2 slices Tomato
3 leaves Romaine Lettuce
PREPARATION
Toast the whole grain bread slices until golden brown.
Lay out one slice of toasted bread on a plate.
Arrange the turkey breast slices evenly over the bread.
Layer tomato slices on top of the turkey, followed by avocado slices.
Add fresh romaine lettuce leaves for a crisp texture.
Top with the remaining toasted bread slice and press gently.
Slice the club sandwich in half diagonally and serve immediately.