Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Indulge in a protein-forward twist on a classic French toast, blending whole wheat bread with a rich vanilla-almond egg custard and a boost of vanilla protein powder. The result is a delightfully crisp exterior with a creamy, flavorful interior—a perfect balance of sweet and nutty that fuels your day.

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NUTRITION

447kcal
Protein
40.5g
Fat
14.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1/4 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 tsp Almond Extract

1/4 tsp Ground Cinnamon

1 pinch Salt

Cooking Spray

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PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla protein powder, almond extract, cinnamon, and a pinch of salt until smooth.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly soaked.

  • 4

    Place the dipped bread slices onto the hot skillet and cook until golden brown on the first side, about 2-3 minutes.

  • 5

    Flip the bread and cook the other side for an additional 2-3 minutes until both sides are crisp and the center is set.

  • 6

    Remove from heat and serve warm. Optionally, top with a handful of fresh berries or a drizzle of pure maple syrup if desired, keeping the additional ingredients within your macro goals.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Indulge in a protein-forward twist on a classic French toast, blending whole wheat bread with a rich vanilla-almond egg custard and a boost of vanilla protein powder. The result is a delightfully crisp exterior with a creamy, flavorful interior—a perfect balance of sweet and nutty that fuels your day.

NUTRITION

447kcal
Protein
40.5g
Fat
14.1g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

2 large Eggs

1/4 cup Unsweetened Almond Milk

1 scoop Vanilla Protein Powder

1/2 tsp Almond Extract

1/4 tsp Ground Cinnamon

1 pinch Salt

Cooking Spray

PREPARATION

  • 1

    In a shallow bowl, whisk together the eggs, almond milk, vanilla protein powder, almond extract, cinnamon, and a pinch of salt until smooth.

  • 2

    Preheat a non-stick skillet or griddle over medium heat and lightly coat it with cooking spray.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are evenly soaked.

  • 4

    Place the dipped bread slices onto the hot skillet and cook until golden brown on the first side, about 2-3 minutes.

  • 5

    Flip the bread and cook the other side for an additional 2-3 minutes until both sides are crisp and the center is set.

  • 6

    Remove from heat and serve warm. Optionally, top with a handful of fresh berries or a drizzle of pure maple syrup if desired, keeping the additional ingredients within your macro goals.