Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a satisfying melt combining tender grilled chicken, fresh mozzarella, crisp tomato slices, and aromatic pesto layered between hearty whole wheat bread. This elegant yet simple dish delivers vibrant flavors and a delightful melty texture that works perfectly any time of day.

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NUTRITION

522kcal
Protein
44g
Fat
23.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Whole Wheat Bread

2 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Preheat your grill pan over medium heat. Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked.

  • 2

    While the chicken is grilling, preheat your oven broiler to medium-high and lay out the whole wheat bread slices on a baking sheet.

  • 3

    Spread a layer of basil pesto evenly on each bread slice.

  • 4

    Slice the freshly grilled chicken breast into thin pieces. Layer the slices evenly over one piece of bread.

  • 5

    Add slices of tomato on top of the chicken, followed by slices of fresh mozzarella.

  • 6

    Place the assembled sandwich under the broiler for 2-3 minutes, or until the mozzarella begins to melt and develop a slight golden color.

  • 7

    Remove from the oven, cover with the remaining bread slice (pesto side down), and enjoy your melty, flavorful creation while warm.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a satisfying melt combining tender grilled chicken, fresh mozzarella, crisp tomato slices, and aromatic pesto layered between hearty whole wheat bread. This elegant yet simple dish delivers vibrant flavors and a delightful melty texture that works perfectly any time of day.

NUTRITION

522kcal
Protein
44g
Fat
23.2g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Grilled Chicken Breast

2 slices Whole Wheat Bread

2 oz Fresh Mozzarella

1 medium Tomato

1 tbsp Basil Pesto

PREPARATION

  • 1

    Preheat your grill pan over medium heat. Season the chicken breast lightly with salt and pepper, then grill for about 5-6 minutes on each side until fully cooked.

  • 2

    While the chicken is grilling, preheat your oven broiler to medium-high and lay out the whole wheat bread slices on a baking sheet.

  • 3

    Spread a layer of basil pesto evenly on each bread slice.

  • 4

    Slice the freshly grilled chicken breast into thin pieces. Layer the slices evenly over one piece of bread.

  • 5

    Add slices of tomato on top of the chicken, followed by slices of fresh mozzarella.

  • 6

    Place the assembled sandwich under the broiler for 2-3 minutes, or until the mozzarella begins to melt and develop a slight golden color.

  • 7

    Remove from the oven, cover with the remaining bread slice (pesto side down), and enjoy your melty, flavorful creation while warm.