No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent no-bake pie that pairs the rich creaminess of peanut butter and nonfat Greek yogurt with a hint of dark chocolate and a boost of vanilla protein powder. This delightful treat is perfect for breakfast, lunch, or dinner and is quick to assemble with a nutritious oat-date crust and a luscious filling that meets your calorie and protein targets.

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NUTRITION

560kcal
Protein
34.8g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

3 pitted Medjool dates (30g)

2 tbsp natural peanut butter (32g)

1 scoop vanilla whey protein powder (approx. 30g)

1/4 cup nonfat Greek yogurt (60g)

1/2 oz dark chocolate (14g)

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PREPARATION

  • 1

    In a small food processor, blend the rolled oats and pitted dates until a sticky, crumbly mixture forms.

  • 2

    Press the oat-date mixture evenly into the base of a small, shallow dish or pie pan to form the crust.

  • 3

    In a bowl, combine the natural peanut butter, vanilla whey protein powder, and nonfat Greek yogurt. Mix until smooth and well combined.

  • 4

    Gently fold in the finely chopped dark chocolate or stir until small chunks are evenly dispersed in the mixture.

  • 5

    Spread the filling evenly over the crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 7

    Cut into slices and serve chilled as a nourishing and delicious meal or snack.

No-Bake Dark Chocolate Peanut Butter Protein Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Dark Chocolate Peanut Butter Protein Pie

YOUR SOLIN GENERATED RECIPE

No-Bake Dark Chocolate Peanut Butter Protein Pie

Enjoy a decadent no-bake pie that pairs the rich creaminess of peanut butter and nonfat Greek yogurt with a hint of dark chocolate and a boost of vanilla protein powder. This delightful treat is perfect for breakfast, lunch, or dinner and is quick to assemble with a nutritious oat-date crust and a luscious filling that meets your calorie and protein targets.

NUTRITION

560kcal
Protein
34.8g
Fat
23.5g
Carbs
58g

SERVINGS

1 serving

INGREDIENTS

1/4 cup rolled oats (20g)

3 pitted Medjool dates (30g)

2 tbsp natural peanut butter (32g)

1 scoop vanilla whey protein powder (approx. 30g)

1/4 cup nonfat Greek yogurt (60g)

1/2 oz dark chocolate (14g)

PREPARATION

  • 1

    In a small food processor, blend the rolled oats and pitted dates until a sticky, crumbly mixture forms.

  • 2

    Press the oat-date mixture evenly into the base of a small, shallow dish or pie pan to form the crust.

  • 3

    In a bowl, combine the natural peanut butter, vanilla whey protein powder, and nonfat Greek yogurt. Mix until smooth and well combined.

  • 4

    Gently fold in the finely chopped dark chocolate or stir until small chunks are evenly dispersed in the mixture.

  • 5

    Spread the filling evenly over the crust, smoothing the top with a spatula.

  • 6

    Refrigerate the pie for at least 2 hours to allow the flavors to meld and the pie to firm up.

  • 7

    Cut into slices and serve chilled as a nourishing and delicious meal or snack.