Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp, raw; 1 medium Zucchini; 1 tbsp Unsalted Butter; 1/2 tbsp Olive Oil; 2 cloves Garlic; 2 tbsp Lemon Juice; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor the zesty burst of lemon-garlic butter shrimp perfectly paired with fresh, crisp zucchini noodles tossed in a hint of olive oil and aromatic herbs. This light yet flavorful dish offers a refreshing take on a classic, combining succulent shrimp with a tangy sauce and a peppery finish.

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NUTRITION

Protein

43.1g

Fat

21g

Carbs

9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw

1 medium Zucchini

1 tbsp Unsalted Butter

1/2 tbsp Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Start by spiralizing the zucchini into noodles and set aside.
2
Pat the shrimp dry and season lightly with salt and pepper.
3
In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
4
Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
5
Lower the heat and add the unsalted butter, allowing it to melt and combine with the garlic and shrimp.
6
Pour in the lemon juice and toss to coat the shrimp evenly in the buttery sauce.
7
Add the zucchini noodles to the skillet and gently toss for 1-2 minutes until they are heated through but still retain their crunch.
8
Finish off with a sprinkle of fresh parsley, adjust salt and pepper to taste, and serve immediately.