YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Maple
A vibrant and nutritious chia pudding layered with fresh mixed berries, a touch of pure maple syrup, and a boost of protein from high-quality protein powder and nonfat Greek yogurt. This dish is refreshing and satisfying, blending a creamy texture with the natural sweetness of berries and maple, making it a perfect way to start your day or enjoy as a midday meal.
INGREDIENTS
2 tbsp Chia Seeds (28g)
1 cup Unsweetened Almond Milk
1/2 cup Mixed Berries
1 scoop Vanilla Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt
1 tsp Maple Syrup
PREPARATION
In a bowl or jar, combine the chia seeds, unsweetened almond milk, vanilla protein powder, and nonfat Greek yogurt.
Stir well until the mixture is smooth and the chia seeds are evenly distributed.
Add the maple syrup and stir to incorporate the slight sweetness.
Fold in half of the mixed berries into the mixture, reserving the rest for topping.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to swell and create a pudding-like consistency.
Before serving, top the pudding with the remaining mixed berries for a burst of freshness.
Enjoy your balanced, protein-packed breakfast, lunch, or dinner!