Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak accented with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of rich, meaty flavors and the comforting texture of roasted potatoes, ideal for a filling yet nutritious dinner.

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NUTRITION

360kcal
Protein
33.5g
Fat
16.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

2 Garlic Cloves

1 teaspoon Fresh Mixed Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with a pinch of salt and pepper. Spread them evenly on the baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the steak dry with paper towels, then season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the final minute of cooking, add the butter, minced garlic, and fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes, allowing the juices to redistribute.

  • 7

    Plate the rested steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a savory seared sirloin steak accented with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish offers a delightful balance of rich, meaty flavors and the comforting texture of roasted potatoes, ideal for a filling yet nutritious dinner.

NUTRITION

360kcal
Protein
33.5g
Fat
16.6g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Sirloin Steak

100 grams Baby Potatoes

1 teaspoon Unsalted Butter

2 Garlic Cloves

1 teaspoon Fresh Mixed Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with a pinch of salt and pepper. Spread them evenly on the baking sheet and roast in the oven for about 20-25 minutes until tender and lightly browned.

  • 3

    While the potatoes roast, pat the steak dry with paper towels, then season both sides with salt and pepper.

  • 4

    Heat a heavy skillet over medium-high heat. Sear the steak for about 3-4 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.

  • 5

    In the final minute of cooking, add the butter, minced garlic, and fresh herbs to the pan. Spoon the herb-garlic butter over the steak to infuse it with flavor.

  • 6

    Remove the steak from the skillet and let it rest for a few minutes, allowing the juices to redistribute.

  • 7

    Plate the rested steak with a side of roasted baby potatoes, and drizzle any remaining herb-garlic butter from the pan over the top.