YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a warm, crispy melt featuring a blend of three cheeses perfectly layered between crispy toasted sourdough slices, enhanced by a sunny-side up egg for extra protein. This version offers a delicious balance of gooey, melted cheese, tangy sourdough, and the rich flavor of a perfectly cooked egg, making it a versatile meal any time of the day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
1 large Egg
PREPARATION
Heat a non-stick skillet over medium heat.
Place the sourdough slices in the skillet and toast lightly on one side until golden.
Flip the slices and layer one slice with cheddar, mozzarella, and Swiss cheeses evenly.
Crack a single egg into the skillet and cook it sunny-side up, seasoning lightly with salt and pepper.
Once the egg is nearly set and the bottom of the bread is nicely toasted, carefully place the egg on top of the cheese layers.
Top with the second slice of sourdough, toasted side up, to complete the sandwich.
Press down gently with a spatula to help the cheeses melt and cook for another 2-3 minutes until the sandwich is crispy and the cheese is melted.
Remove from the skillet, slice in half if desired, and serve immediately.