YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
A vibrant and fresh stack featuring creamy mozzarella, juicy vine-ripe tomatoes, and fragrant basil leaves, all accented with a light basil pesto drizzle and a touch of balsamic glaze. This dish is a delightful harmony of textures and flavors that elevate your meal while keeping it clean and nutritious.
INGREDIENTS
5 oz Fresh Mozzarella
1 medium Vine-ripe Tomato
15 Fresh Basil Leaves
1 tbsp Basil Pesto
1 tsp Balsamic Glaze
PREPARATION
Slice the fresh mozzarella into even rounds about 1/4 inch thick.
Slice the vine-ripe tomato into rounds of similar thickness.
On a serving plate, layer a slice of mozzarella followed by a tomato slice. Sprinkle fresh basil leaves over the tomato.
Drizzle a tablespoon of basil pesto evenly over the layers.
Repeat the stacking process as desired, finishing with a top layer of mozzarella.
Lightly drizzle the balsamic glaze over the stack for a tangy finish.
Serve immediately and enjoy the fresh, vibrant flavors.