Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Savor this delightfully crisp and creamy stack sandwich where crispy turkey bacon, perfectly poached eggs, and creamy avocado combine with toasted whole grain bread, fresh tomato, and spinach leaves for a balanced, nutrition-packed meal. This recipe offers a satisfying crunch, smooth spreadable avocado, and the comforting warmth of eggs to create a multi-textural experience ideal for any meal of the day.

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NUTRITION

501kcal
Protein
25.7g
Fat
33.2g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 slices Whole Grain Bread

1 half Avocado

2 large Eggs

2 slices Tomato

1/2 cup Spinach

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PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook turkey bacon until crispy, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain any excess fat.

  • 2

    While the bacon cooks, toast the whole grain bread slices until lightly golden.

  • 3

    In a small saucepan, bring water to a gentle simmer and poach the eggs carefully for about 3-4 minutes for a runny yolk or longer if firmer set is preferred.

  • 4

    Slice the avocado and tomato into thin pieces. Rinse the spinach leaves and pat dry.

  • 5

    To assemble the sandwich, layer the toasted bread with sliced avocado, followed by turkey bacon, poached eggs, tomato slices, and fresh spinach.

  • 6

    Season lightly with salt and pepper if desired, then top with the second slice of bread. Enjoy immediately while warm.

Crispy Turkey Bacon and Avocado Stack Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Avocado Stack Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Avocado Stack Sandwich

Savor this delightfully crisp and creamy stack sandwich where crispy turkey bacon, perfectly poached eggs, and creamy avocado combine with toasted whole grain bread, fresh tomato, and spinach leaves for a balanced, nutrition-packed meal. This recipe offers a satisfying crunch, smooth spreadable avocado, and the comforting warmth of eggs to create a multi-textural experience ideal for any meal of the day.

NUTRITION

501kcal
Protein
25.7g
Fat
33.2g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon

2 slices Whole Grain Bread

1 half Avocado

2 large Eggs

2 slices Tomato

1/2 cup Spinach

PREPARATION

  • 1

    Preheat a skillet over medium heat. Cook turkey bacon until crispy, about 3-4 minutes per side, then transfer to a paper towel-lined plate to drain any excess fat.

  • 2

    While the bacon cooks, toast the whole grain bread slices until lightly golden.

  • 3

    In a small saucepan, bring water to a gentle simmer and poach the eggs carefully for about 3-4 minutes for a runny yolk or longer if firmer set is preferred.

  • 4

    Slice the avocado and tomato into thin pieces. Rinse the spinach leaves and pat dry.

  • 5

    To assemble the sandwich, layer the toasted bread with sliced avocado, followed by turkey bacon, poached eggs, tomato slices, and fresh spinach.

  • 6

    Season lightly with salt and pepper if desired, then top with the second slice of bread. Enjoy immediately while warm.