YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Tomato Stack
Enjoy a vibrant, savory stack featuring crispy turkey bacon layered with a tender fried egg and a slice of reduced-fat cheddar, nestled between fresh romaine lettuce and juicy tomato slices on a toasted whole grain English muffin half. This thoughtfully crafted dish delivers a balanced mix of protein and wholesome flavors, perfect for any meal and aligned with your nutritional targets.
INGREDIENTS
4 slices Turkey Bacon
1 large Egg
1 slice Reduced-Fat Cheddar Cheese
1 half Whole Grain English Muffin
3 slices Tomato
2 leaves Romaine Lettuce
PREPARATION
Preheat a nonstick skillet over medium heat.
Lay the turkey bacon slices in the skillet and cook until crispy, about 3-4 minutes per side. Once done, place the bacon on a paper towel to drain any excess fat.
In the same skillet, cook the egg to your preference (fried or poached work well). Season lightly with salt and pepper.
Toast the half English muffin until golden brown.
Assemble the stack by first placing the lettuce leaves on the bottom half of the muffin, then layer on the tomato slices.
Add the crispy turkey bacon next, followed by the cooked egg.
Top the egg with the reduced-fat cheddar cheese, allowing it to gently melt from the egg's warmth.
Finish by covering with the top half of the muffin if desired, and serve immediately.