Smoky Honey-Glazed BBQ Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Chicken Thighs

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Chicken Thighs

Enjoy a savory, smoky twist on classic BBQ chicken thighs enhanced by a delicate honey glaze. This dish offers a perfect balance of flavors with tender, juicy chicken, a subtle kick from smoked paprika, and a sweet finish that makes every bite irresistible.

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NUTRITION

440kcal
Protein
36.8g
Fat
16.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless, Skinless Chicken Thigh

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat.

  • 2

    In a small bowl, mix the honey, BBQ sauce, olive oil, smoked paprika, and garlic powder.

  • 3

    Season the chicken thighs with salt and pepper on both sides.

  • 4

    Brush the glaze evenly over the chicken thighs.

  • 5

    Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 6

    During the last few minutes of cooking, brush with additional glaze for an extra layer of flavor.

  • 7

    Remove from heat, let it rest for 5 minutes, and serve warm.

Smoky Honey-Glazed BBQ Chicken Thighs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Honey-Glazed BBQ Chicken Thighs

YOUR SOLIN GENERATED RECIPE

Smoky Honey-Glazed BBQ Chicken Thighs

Enjoy a savory, smoky twist on classic BBQ chicken thighs enhanced by a delicate honey glaze. This dish offers a perfect balance of flavors with tender, juicy chicken, a subtle kick from smoked paprika, and a sweet finish that makes every bite irresistible.

NUTRITION

440kcal
Protein
36.8g
Fat
16.8g
Carbs
32.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless, Skinless Chicken Thigh

1 tbsp Honey

2 tbsp BBQ Sauce

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or a grill pan over medium-high heat.

  • 2

    In a small bowl, mix the honey, BBQ sauce, olive oil, smoked paprika, and garlic powder.

  • 3

    Season the chicken thighs with salt and pepper on both sides.

  • 4

    Brush the glaze evenly over the chicken thighs.

  • 5

    Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 6

    During the last few minutes of cooking, brush with additional glaze for an extra layer of flavor.

  • 7

    Remove from heat, let it rest for 5 minutes, and serve warm.