Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Enjoy these deliciously crispy herb-roasted chicken drumsticks, perfectly seasoned with fresh rosemary, thyme, and garlic powder. The skin crisps up beautifully as the herbs infuse the meat with an aromatic, savory flavor that is both satisfying and wholesome.

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NUTRITION

347kcal
Protein
44.3g
Fat
20.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

2 chicken drumsticks (~200g total)

1 teaspoon extra virgin olive oil

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1/4 teaspoon garlic powder

1 pinch salt

1 pinch black pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with paper towels. This helps achieve the crispy skin.

  • 3

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.

  • 4

    Rub the herb mixture all over the chicken drumsticks, ensuring even coverage.

  • 5

    Place the drumsticks on a baking tray lined with parchment paper, skin side up.

  • 6

    Roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.

Crispy Herb-Roasted Chicken Drumsticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Herb-Roasted Chicken Drumsticks

YOUR SOLIN GENERATED RECIPE

Crispy Herb-Roasted Chicken Drumsticks

Enjoy these deliciously crispy herb-roasted chicken drumsticks, perfectly seasoned with fresh rosemary, thyme, and garlic powder. The skin crisps up beautifully as the herbs infuse the meat with an aromatic, savory flavor that is both satisfying and wholesome.

NUTRITION

347kcal
Protein
44.3g
Fat
20.6g
Carbs
1.4g

SERVINGS

1 serving

INGREDIENTS

2 chicken drumsticks (~200g total)

1 teaspoon extra virgin olive oil

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1/4 teaspoon garlic powder

1 pinch salt

1 pinch black pepper

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the chicken drumsticks dry with paper towels. This helps achieve the crispy skin.

  • 3

    In a small bowl, combine the olive oil, chopped rosemary, chopped thyme, garlic powder, salt, and pepper.

  • 4

    Rub the herb mixture all over the chicken drumsticks, ensuring even coverage.

  • 5

    Place the drumsticks on a baking tray lined with parchment paper, skin side up.

  • 6

    Roast in the preheated oven for about 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F.

  • 7

    Remove from the oven, let rest for a few minutes, then serve warm.