Garlic-Ginger Shrimp with Sesame Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Sesame Edamame

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Sesame Edamame

Savor the vibrant flavors of succulent shrimp infused with aromatic garlic and ginger, paired with tender, protein-packed edamame. A drizzle of sesame oil and a touch of soy sauce enhance this dish, finished with a sprinkle of toasted sesame seeds and fresh scallions for a delightful crunch. Perfectly balanced for a light, nutritious meal.

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NUTRITION

394kcal
Protein
43g
Fat
15.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw (peeled and deveined)

1 cup Shelled Edamame

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

2 tbsp Chopped Scallions (garnish)

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 2

    In a small bowl, whisk together the minced garlic, grated ginger, sesame oil, and low sodium soy sauce.

  • 3

    Toss the shrimp in the marinade and let sit for 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes on each side until pink and cooked through.

  • 5

    In a separate pot, warm the shelled edamame until heated through or steam them for a fresher taste.

  • 6

    Combine the cooked shrimp with the edamame, drizzle any remaining pan juices over the top, and gently toss to mix.

  • 7

    Plate the dish and sprinkle with sesame seeds and chopped scallions for garnish.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.

Garlic-Ginger Shrimp with Sesame Edamame

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Ginger Shrimp with Sesame Edamame

YOUR SOLIN GENERATED RECIPE

Garlic-Ginger Shrimp with Sesame Edamame

Savor the vibrant flavors of succulent shrimp infused with aromatic garlic and ginger, paired with tender, protein-packed edamame. A drizzle of sesame oil and a touch of soy sauce enhance this dish, finished with a sprinkle of toasted sesame seeds and fresh scallions for a delightful crunch. Perfectly balanced for a light, nutritious meal.

NUTRITION

394kcal
Protein
43g
Fat
15.8g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp, raw (peeled and deveined)

1 cup Shelled Edamame

2 cloves Garlic, minced

1 tsp Fresh Ginger, grated

1 tsp Sesame Oil

1 tbsp Low Sodium Soy Sauce

1 tsp Sesame Seeds

2 tbsp Chopped Scallions (garnish)

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with a pinch of salt if desired.

  • 2

    In a small bowl, whisk together the minced garlic, grated ginger, sesame oil, and low sodium soy sauce.

  • 3

    Toss the shrimp in the marinade and let sit for 10 minutes.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes on each side until pink and cooked through.

  • 5

    In a separate pot, warm the shelled edamame until heated through or steam them for a fresher taste.

  • 6

    Combine the cooked shrimp with the edamame, drizzle any remaining pan juices over the top, and gently toss to mix.

  • 7

    Plate the dish and sprinkle with sesame seeds and chopped scallions for garnish.

  • 8

    Serve immediately and enjoy your flavorful, protein-packed meal.