Protein-Packed Almond Flour Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Pancakes

Enjoy a stack of fluffy almond flour pancakes infused with a hint of banana and boosted with protein powder for an energizing start to your day. These pancakes strike the perfect balance of nutty flavor and natural sweetness while keeping you satisfied with high-quality protein.

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NUTRITION

562kcal
Protein
48g
Fat
32.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

2 large Eggs

1 medium banana (using half)

1 scoop Whey Protein Isolate

1 teaspoon Baking Powder

1/2 cup Unsweetened Almond Milk

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PREPARATION

  • 1

    In a bowl, whisk together the almond flour, whey protein isolate, and baking powder until well combined.

  • 2

    In a separate bowl, beat the eggs and mix in the mashed half banana and unsweetened almond milk.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 5

    Pour small portions of batter onto the skillet to form pancakes and cook until bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden brown.

  • 7

    Serve warm and enjoy your protein-packed pancakes!

Protein-Packed Almond Flour Banana Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Banana Pancakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Banana Pancakes

Enjoy a stack of fluffy almond flour pancakes infused with a hint of banana and boosted with protein powder for an energizing start to your day. These pancakes strike the perfect balance of nutty flavor and natural sweetness while keeping you satisfied with high-quality protein.

NUTRITION

562kcal
Protein
48g
Fat
32.1g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Almond Flour

2 large Eggs

1 medium banana (using half)

1 scoop Whey Protein Isolate

1 teaspoon Baking Powder

1/2 cup Unsweetened Almond Milk

PREPARATION

  • 1

    In a bowl, whisk together the almond flour, whey protein isolate, and baking powder until well combined.

  • 2

    In a separate bowl, beat the eggs and mix in the mashed half banana and unsweetened almond milk.

  • 3

    Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.

  • 4

    Heat a non-stick skillet over medium heat. Lightly grease if necessary.

  • 5

    Pour small portions of batter onto the skillet to form pancakes and cook until bubbles form on the surface, about 2-3 minutes.

  • 6

    Flip the pancakes and cook for an additional 2 minutes until golden brown.

  • 7

    Serve warm and enjoy your protein-packed pancakes!