Herb-Crusted Grilled Chicken with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

Savor a delightful medley of flavors with this herb-crusted grilled chicken paired with tender roasted sweet potato. The chicken is infused with a aromatic blend of fresh herbs and spices, achieving a perfectly grilled finish, while the sweet potato offers a natural sweetness and creamy texture to complement the dish.

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NUTRITION

335kcal
Protein
37.5g
Fat
8.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the sweet potato.

  • 2

    Pat the chicken breast dry. In a small bowl, combine olive oil, fresh rosemary, thyme, garlic powder, salt, and black pepper.

  • 3

    Brush the chicken evenly with the herb mixture to create a crust.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, wash the sweet potato thoroughly. Prick it several times with a fork, then wrap it loosely in foil with a drizzle of olive oil and a pinch of salt.

  • 6

    Roast the sweet potato in the preheated oven for about 35-40 minutes until tender.

  • 7

    Once cooked, slice the roasted sweet potato and serve alongside the grilled herb-crusted chicken.

  • 8

    Garnish with additional fresh herbs if desired and enjoy your balanced, flavorful meal.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Grilled Chicken with Roasted Sweet Potato

Savor a delightful medley of flavors with this herb-crusted grilled chicken paired with tender roasted sweet potato. The chicken is infused with a aromatic blend of fresh herbs and spices, achieving a perfectly grilled finish, while the sweet potato offers a natural sweetness and creamy texture to complement the dish.

NUTRITION

335kcal
Protein
37.5g
Fat
8.7g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the sweet potato.

  • 2

    Pat the chicken breast dry. In a small bowl, combine olive oil, fresh rosemary, thyme, garlic powder, salt, and black pepper.

  • 3

    Brush the chicken evenly with the herb mixture to create a crust.

  • 4

    Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 5

    Meanwhile, wash the sweet potato thoroughly. Prick it several times with a fork, then wrap it loosely in foil with a drizzle of olive oil and a pinch of salt.

  • 6

    Roast the sweet potato in the preheated oven for about 35-40 minutes until tender.

  • 7

    Once cooked, slice the roasted sweet potato and serve alongside the grilled herb-crusted chicken.

  • 8

    Garnish with additional fresh herbs if desired and enjoy your balanced, flavorful meal.