Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and tangy honey glaze. Perfectly baked to achieve a beautiful crisp, they pack a punch of savory flavors with a hint of garlic and ginger, making them a satisfying option for a nutritious dinner.

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NUTRITION

500kcal
Protein
57.6g
Fat
20.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 190g)

1 tablespoon Honey

1 teaspoon Soy Sauce

1 clove minced Garlic

1/2 teaspoon Ginger Powder

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, soy sauce, minced garlic, ginger powder, and olive oil to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until every piece is evenly coated with the glaze.

  • 4

    Arrange the coated wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping and glazing.

  • 6

    Once the wings are crispy and nicely browned, remove from the oven and let them rest for a few minutes before serving.

Crispy Honey Glazed Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Honey Glazed Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Honey Glazed Chicken Wings

Enjoy these crispy, oven-baked chicken wings with a sweet and tangy honey glaze. Perfectly baked to achieve a beautiful crisp, they pack a punch of savory flavors with a hint of garlic and ginger, making them a satisfying option for a nutritious dinner.

NUTRITION

500kcal
Protein
57.6g
Fat
20.5g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 pieces Chicken Wings (approx 190g)

1 tablespoon Honey

1 teaspoon Soy Sauce

1 clove minced Garlic

1/2 teaspoon Ginger Powder

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine honey, soy sauce, minced garlic, ginger powder, and olive oil to create the glaze.

  • 3

    Add the chicken wings to the bowl and toss them thoroughly until every piece is evenly coated with the glaze.

  • 4

    Arrange the coated wings in a single layer on the prepared baking sheet, ensuring they are not overlapping.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crisping and glazing.

  • 6

    Once the wings are crispy and nicely browned, remove from the oven and let them rest for a few minutes before serving.