YOUR SOLIN GENERATED RECIPE
Protein-Packed Egg White Scramble with Sweet Potato Hash
Enjoy a vibrant, protein-rich scramble featuring fluffy egg whites tossed with a medley of colorful veggies, served atop a crispy sweet potato hash. This well-balanced meal is not only delicious but perfectly fits your macro goals with a light, satisfying texture and a burst of garden-fresh flavors.
INGREDIENTS
10 large Egg Whites (approx. 330g)
1 medium Sweet Potato (approx. 114g)
1 cup fresh Spinach (30g)
1/2 cup diced Red Bell Pepper (75g)
1/4 cup diced Yellow Onion (40g)
1 teaspoon Olive Oil (4.5g)
PREPARATION
Peel and dice the sweet potato into small cubes. Place them in a small saucepan and cover with water. Bring to a boil and simmer for about 8-10 minutes until just tender. Drain and set aside.
While the sweet potato cooks, heat the olive oil in a non-stick skillet over medium heat. Add the diced onion and red bell pepper, sautéing for about 2-3 minutes until they begin to soften.
Add the fresh spinach to the skillet and cook until wilted, about 1 minute.
Pour in the egg whites and gently scramble with the vegetables until fully cooked, about 3-4 minutes. Season lightly with salt and pepper if desired.
In a separate pan, add the cooked sweet potato cubes and season with a pinch of salt and pepper; sauté over medium heat for 2 minutes to achieve a slight crisp on the edges.
Serve the warm egg white scramble over a bed of sweet potato hash, and enjoy immediately.