Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Savor the flavors of tender lean roast beef accentuated with a fragrant herb crust, perfectly layered with a robust slice of sharp cheddar cheese sandwiched between a toasted slice of sprouted whole wheat bread. This elegant yet simple stack offers a delightful combination of textures and a burst of savory, herb-infused flavor ideal for a satisfying meal any time of day.

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NUTRITION

367kcal
Protein
36g
Fat
17.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Sprouted Whole Wheat Bread

1 tsp Mixed Dried Herbs

Salt and Pepper, to taste

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PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the sprouted whole wheat bread until it is slightly crispy.

  • 2

    Sprinkle the lean roast beef with mixed dried herbs, salt, and pepper to enhance its flavor.

  • 3

    Warm the herb-coated roast beef in the skillet for 1-2 minutes on each side to infuse the herbs without overcooking the meat.

  • 4

    Layer the warm roast beef on the toasted bread and top with the sharp cheddar cheese.

  • 5

    Optionally, return the assembled stack to the skillet for 1 minute or use a broiler to slightly melt the cheese, ensuring a delightful, gooey texture.

  • 6

    Plate the stack and serve immediately, enjoying the harmony of savory flavors and textures.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Roast Beef and Sharp Cheddar Stack

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Roast Beef and Sharp Cheddar Stack

Savor the flavors of tender lean roast beef accentuated with a fragrant herb crust, perfectly layered with a robust slice of sharp cheddar cheese sandwiched between a toasted slice of sprouted whole wheat bread. This elegant yet simple stack offers a delightful combination of textures and a burst of savory, herb-infused flavor ideal for a satisfying meal any time of day.

NUTRITION

367kcal
Protein
36g
Fat
17.1g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 oz Sharp Cheddar Cheese

1 slice Sprouted Whole Wheat Bread

1 tsp Mixed Dried Herbs

Salt and Pepper, to taste

PREPARATION

  • 1

    Preheat a skillet over medium heat and lightly toast the sprouted whole wheat bread until it is slightly crispy.

  • 2

    Sprinkle the lean roast beef with mixed dried herbs, salt, and pepper to enhance its flavor.

  • 3

    Warm the herb-coated roast beef in the skillet for 1-2 minutes on each side to infuse the herbs without overcooking the meat.

  • 4

    Layer the warm roast beef on the toasted bread and top with the sharp cheddar cheese.

  • 5

    Optionally, return the assembled stack to the skillet for 1 minute or use a broiler to slightly melt the cheese, ensuring a delightful, gooey texture.

  • 6

    Plate the stack and serve immediately, enjoying the harmony of savory flavors and textures.